Laws promote new attitude toward food

by PAIGE CAMPBELL • Contributing Writer
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Gary, Cindy and Meghan Laws, of Laws Organic Farm in Stickleyville, bring farm-grown produce plus specialty items such as Queen Anne's Lace Jelly to the Big Stone Gap Farmers Market on Saturday mornings.The Laws grow sugar snap peas, English peas, onions, radishes, bok choy, garlic, lettuce, spinach, herbs, corn, beans, melons, zucchini, yellow squash, cauliflower, and Brussels sprouts.


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